{"id":81721,"date":"2021-04-05T21:05:27","date_gmt":"2021-04-05T20:05:27","guid":{"rendered":"https:\/\/cervezaislaverde.com\/brewing-process\/"},"modified":"2021-04-05T21:05:27","modified_gmt":"2021-04-05T20:05:27","slug":"brewing-process","status":"publish","type":"page","link":"https:\/\/cervezaislaverde.com\/en\/brewing-process\/","title":{"rendered":"Brewing process"},"content":{"rendered":"

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From day one we chose to combine tradition with technology<\/b>.\u00a0 Although the brewing process is completely manual, meaning it is not automated, we have a powerful steam brewhouse, which allows us to brew a wide range of beer styles. Environmental technology is also an important concern for us, so the brewhouse includes a heat recovery system, which saves a significant amount of energy, and the bagasse, the malt used, is used by local farmers.<\/span><\/p>\n

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For our craft beer, we start with the four fundamental and carefully selected ingredients: soft water from the mountains of La Palma, special malts from a Belgian craft malting plant, yeast and aromatic hops. In addition, we use top fermentation at higher temperatures, replacing the filtering and pasteurisation process with a double fermentation that leaves traces in the slightly cloudy appearance of the beer.\u00a0 In total, at least six weeks are spent in the patient brewing process.\u00a0 In this way, on a more modest scale, a product with a natural, fresh taste and a high content of vitamins and other healthy nutrients is achieved.<\/span><\/p>\n

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